Ouma's Traditional Fudge Slab
Just Like Ouma Used to Make 🤎🍬
Our Traditional South African Fudge is pure nostalgia, handcrafted the old-fashioned way for that unmistakable melt-in-your-mouth magic. Rich, buttery, and perfectly crumbly, it’s the taste of Sunday visits, holiday markets, and childhood memories — lovingly recreated for today’s sweet tooth.
Made in small batches with simple, honest ingredients, it’s proof that classics never go out of style.
🤎 Flavour profile: creamy caramel sweetness with a smooth, buttery finish.
🤎 Made with: real butter, condensed milk, and no artificial flavouring.
🤎 Perfect for: gifting, sharing, or keeping all to yourself.
→ Comforting, nostalgic, and simply irresistible — just like Ouma’s
INGREDIENTS AND ALLERGENS
Our fudge base is made with the following ingredients:
Full Cream Milk, Condensed Milk, Treacle Sugar, Salt, Vanilla Essence, Glucose Syrup, Dark Chocolate, White Chocolate, Butter
Preservative: Potassium Sorbate
ALLERGENS:
- Our products are nut free but some of the ingredients are made in factories that do use nuts.
- Dairy (Cow's Milk), Soya, Wheat (Gluten)
SHIPPING AND DELIVERY
We courier nationwide using The Courier Guy.
Local packages take 1-3 days for delivery.
Major centers take 2-5 days for delivery.
SHELF LIFE AND STORAGE
Our Fudge needs to be stored in a cool, dry place, preferably under 25°C. Keep out of direct sunlight and/or heat.
The fudge is best eaten within 4 weeks. Best before dates and batch numbers can be found on the packaging.