The Artist’s Not-So-Guilty Pleasure
The first question we’re almost always asked is, “What do you recommend?”
Truthfully? Everything. Every batch we make is ultra-creamy, decadently rich, and beautifully nostalgic. But — like any proper fudgery family — we do have our favourites.
Our Artist swears by the Cranberry & Sunflower Nougat — a slightly sneaky choice considering she doesn’t actually eat sugar. Which tells you everything you need to know.
Mr. Fudge himself? Unapologetically devoted to the fudge. A tart spoonful of our Lemon Cheesecake Jar takes him straight back to childhood, while the Espresso Fudge Slab is, in his words, what “keeps the people in my life alive.” Strong claims. Fair enough.
‘Baby Fudge’, true to form, recommends the Coffee Amarula Fudge — a flavour that reminds him of Kruger mornings and late afternoons with a proper lekker braai going in the background.
And then there are the undeniable crowd favourites: the Salted Caramel Fudge Jar, best enjoyed straight from the jar (no judgement), and the Dark Chocolate Chilli Fudge Jar, famously paired with a perfectly seared steak.
So… what do we recommend?
Start anywhere. You’ll find your favourite soon enough.